for Winger's Sticky Fingers.
These deliciously breaded chicken strips
smothered with Winger's sauce
captured our hearts many years ago.
When we rarely decide to go out to dinner,
Winger's is usually where we end up.
Tonight I decided to feed my Sticky Finger
craving by making my own rendition.
They were nearly identical, and I would
recommend the recipe to anyone and everyone.
So...here you go!
For the chicken strips, I just used a bag of Tyson's frozen crispy chicken strips and cooked them in the oven as directed on the bag. Now for the good stuff...
WINGER'S STICKY FINGER SAUCE
1 1/2 cup brown sugar
4 tablespoons water
6 tablespoons Frank's Red Hot Sauce
Mix sugar, water, and hot sauce in pan.
Heat until sugar is dissolved.
Pour over chicken strips.
Daniel even made his own Sticky Finger salad...
i saw this recipe on pinterest and wanted to try it SOOO bad because i too, have a sticky finger problem..... so i'm definitely gonna have to try this.
ReplyDeleteJust thought I'd follow up with telling you I did try this and it was absolutely delicious! Thanks for sharing! :)
ReplyDelete